Born in Auckland, New Zealand, Chris had a passion for wine from a very young age, cultivating neighbour’s vines to make his first wines. After a few years working as a cellar hand locally, Chris travelled to South Australia where he studied oenology at the famed Roseworthy campus. On completion of his studies, Chris returned to New Zealand where he finished his citation on wine phenolics and protein fining agents.

After periods of working in California and Europe, Chris found his way back to South Australia and in the late eighties took a position with Robert O’Callaghan at Rockford wines in the Barossa. It was here Chris developed his unique style and produced his now world famous Shiraz, under his own name. (Formerly Three Rivers Shiraz). After 15 years at Rockford, Chris travelled back to Europe and developed a number of projects with local producers in Spain.

More recently, Chris has developed Nebbiolo and Carigan projects ʻSolitaʼ and since 2006 has developed a Northern Barossa Shiraz project with renowned Ebenezer vigneron Adrian Hoffmann

An email from SK

SK got in touch to run through options on what to drink of Chris’s wines and Randall’s Hill was the choice.

20 Years of Three Rivers Chris Ringland Shiraz

A retrospective tasting in the Valley Barossa: Degusted by Dirk R. Notheis (FINE Weinmagazin, Germany)
On November 8, 2016 I convened the second 20 vintage retrospective “three rivers” Chris Ringland Shiraz tasting at my residence on the Stone Chimney Creek vineyard.

Andrew Jefford on Stone Chimney Creek Jefford on Monday 90: 12.11.12 The Secret Visit A little under six months ago, I was standing more or less on the other side of the world. The weather, as I made my way up Stone Chimney Creek Road, was much as it is in this corner of the northern...