The wines of Bodegas Alto Moncayo are produced exclusively from Garnacha ( Grenache ), the small berried, deeply coloured ancient clones of Aragona. We utilise individual, bush vine vineyards from the sub-regions of Pozuelo, Ambel and Tabuenca, at altitudes ranging from 300 to 800 metres. In keeping with my Barossa experience, the grapes are vinified in small open fermenters and basket pressing is used to gently obtain the pressings from the marc. Veraton is composed from more fruit forward parcels and receives just a gentle touch of oak. Alto Moncayo components receive 24 Months maturation in 100% new American and French oak hogsheads and barricas. Aquilon represents a selection of the very finest barrels from the vintage.
2014 Alto Moncayo
‘Alto Moncayo’ is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. It has a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.