Bodegas El Nido was established in collaboration with the Gil family of Bodegas Juan Gil.
We utilise mature plantings of Cabernet Sauvignon and Syrah, together with ancient Monastrell ( Mataro ) selections from the mountain valleys North of Jumilla. Clio is composed from 60-70% Monastrell, with finishing touches of Cabernet and Syrah. The individual parcels are matured for 24 Months in an eclectic collection of new American and French barrels. The wine benefits from a year of bottle maturation before release.