My Barossa Shiraz style is foremost an expression of sweet dark berry fruit, set amongst a framework of mocha, spice and subtle vanilla, derived from maturation in oak for 12-18 months.
There is something exceptional about the 2013 vintage. These are Barossa Shiraz’ for the long-haul. Chris RIngland CR Barossa is approachable now, but is evolving and maturing more slowly than previous vintages. At this stage, decanting is mandatory.