The Hoffmann Vineyard collaboration sources from old vines situated at Ebenezer, in the Northern Barossa Valley. Adrian, 5th generation Hoffmann family vigneron, selects individual parcels from his and neighbouring Shiraz vineyards over the growing season. The grapes are gently destemmed, then vinified in small individual batches.
The Limit Lodge project sources bespoke sections of fruit in a style distinct from the Hoffmann Vineyard and Dimchurch wines. Limit Lodge Shiraz is aged in new AP John American Oak for 48 months, our only wines to see American oak maturation.
Produced only from vintages where the full ripeness can be attained, this is the second in a trio of releases until a hiatus from 2020.
2106 bottles, 100 magnums and 12 doubles filled.