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Food & Wine|Wine Talk

Matching masterclass with Chris Ringland

Barossa winemaker Chris Ringland shares his recipe for duck and veal sausages in shiraz syrup, plus the perfect drop to drink with them.

Wine Myths with Chris Ringland
Two Wine Experts Debunk Common Wine Myths
Wine Myths with Chris Ringland

Food & Wine, Wine Talk

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6-8 Washington Street
Angaston SA 5353
ABN: 13 081 419 409
Ph +61 8 8564 3233
Fx +61 8 8564 3311
Chris Ringland Shiraz LLC

133 North Street
Healdsburg
CA 95448
Ph +61 8 8564 3233
Fx +61 8 8564 3311

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